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This is one of Kari’s new favorite recipes for fall and winter. This stew is packed with vitamins and minerals from the vegetables; and, of course, the sprouted lentils are full of protein, enzymes, and micro-nutrients. It is also vegan and gluten-free. With a hint of garlic, cumin and coriander, you’ll feel cozy enjoying this delicious healthy stew.

Download the recipe

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